by B
Ingredients
| Ingredient | Amount |
|---|---|
| Water ~Body Temperature | 236 g |
| Yeast | 6 g |
| Flour | 381 g |
| Cornstarch | 78 g |
| Sugar | 70 g |
| Salt | 12 g |
| Pork fat OR Butter | 2 Tbsp |
Preparation
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Add yeast to the water - let stand until foamy.
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Mix flour, cornstarch, sugar, and salt in the stand mixer bowl.
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Add the water mixture and mix until a cohesive ball forms.
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Once the ball is formed, add the pork fat a little bit at a time until it is all added.
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Let rise for 1.5 hours (or until doubled).
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Don’t forget to oil the bowl while the dough is rising.
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Fill with the filling of your choice and steam for 13 minutes so that they are fluffy.